Catch the Riptide
Welcome to Riptide Baking Co. 🌊
Fresh bakes, good vibes, and something warm waiting for you. Go ahead—catch your first wave.
Riding the Flavor Wave
Drop at Jupiter Village Park on Monday, 4/20 between 4:30 and 5:00 PM
Address: 1451 Toney Penna Dr., Jupiter, FL. 33458
Our signature loaf, inspired by the steady rhythm of the coast. Naturally leavened and slow-fermented, this sourdough features a golden, crackling crust and a soft, airy crumb with just the right touch of tang. Made with simple, organic ingredients and baked fresh in small batches, it’s the kind of everyday bread that feels anything but ordinary—perfect for morning toast, sandwiches, or tearing into while it’s still warm.
Drop at Jupiter Village Park on Monday, 4/20 between 4:30 and 5:00 PM
Address: 1451 Toney Penna Dr., Jupiter, FL. 33458
Our matcha green tea cookies bring a refined twist to a laid-back classic. Made with high-quality matcha, they offer a smooth, earthy flavor wrapped in a soft, buttery cookie with lightly crisp edges—crafted slowly and baked fresh, just like everything at Riptide Baking Co.
Comes in packages of six cookies.
Drop at Jupiter Village Park on Monday, 4/20 between 4:30 and 5:00 PM
Address: 1451 Toney Penna Dr., Jupiter, FL. 33458
Like a warm current rolling in, our Cinnamon Swell Sourdough is layered with ribbons of cinnamon sugar and plump, juicy raisins throughout a naturally leavened loaf. Baked to a golden, crackling crust with a soft, tender crumb, each slice brings a comforting sweetness balanced by the subtle tang of sourdough. Slow-fermented and crafted in small batches, it’s perfect toasted with butter or enjoyed just as it is—simple, cozy, and full of flavor.
Our Story, Baked by the Coast
At Riptide Baking Co., everything begins with family, flour, and the rhythm of coastal living in Jupiter, Florida. What started as a passion for slow, intentional baking has grown into a small microbakery dedicated to sharing thoughtfully crafted goods with our community.
We specialize in organic sourdough loaves, naturally leavened and slow-fermented to develop deep flavor, crisp crusts, and soft, airy crumbs. Alongside our bread, we bake small-batch specialty cookies, wholesome granola, and new items inspired by the Atlantic—each made with simple, high-quality ingredients and a focus on doing things the right way, not the fast way.
Every loaf, every cookie, every batch of granola, and more inspirations, are made by our family, by hand, with care. Inspired by the calm and consistency of the ocean, we believe good food takes time—and it’s always worth it.
From our kitchen to your table, we’re proud to share something real, honest, and made with heart.
Ride the Riptide with Us on Social
Contact Us
Have any questions? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!