🌊 Seasonal Drifts
Seasonal Drifts are our ever-changing lineup of small-batch bakes—shaped by the seasons, guided by inspiration, and available only when they’re ready to roll in.
These are the ideas that don’t stay still for long: seasonal flavors, experimental recipes, and occasional surprises that show up in limited Hotplate drops. Some will return with the tides, others may drift through just once.
Because each drop is made in small batches and available only for a short window, once they’re gone, they’re gone—so if something catches your eye, it’s best to grab it while it’s still riding the current.
Think of this section as the moving flow of Riptide Baking Co.—a little unpredictable, always intentional, and best enjoyed in the moment.
Orders on Hotplate
🌊
Orders on Hotplate 🌊
🌺 Guava Wave Cookie 🌊
A soft buttery cookie packed with toasted macadamia nuts and ribbons of sweet guava paste for a tropical twist on a fresh-baked classic. Crisp golden edges give way to a rich, tender center layered with buttery crunch and bright island sweetness. Laid-back coastal vibes in every bite 🤙
Comes in packages of six cookies.
🌊🌰 Cranberry Almond Tide Sourdough
A limited-edition loaf that drifts in with quiet sweetness and coastal crunch.
This naturally leavened sourdough is slow-fermented for depth and balance, then folded with toasted chopped almonds and tart dried cranberries. The result is a golden, crackling crust with a soft, airy crumb—layered with nutty warmth and bright, fruity bursts in every slice.
The almonds bring a toasty richness, while the cranberries cut through with a gentle sweetness that feels right at home in the softer, shifting seasons. It’s familiar, but just different enough to feel like something special.
Baked in small batches for a limited time only, this loaf won’t stay anchored long—once this tide rolls out, it won’t be back until it decides to drift in again.