🌊 Seasonal Drifts
Seasonal Drifts are our ever-changing lineup of small-batch bakes—shaped by the seasons, guided by inspiration, and available only when they’re ready to roll in.
These are the ideas that don’t stay still for long: seasonal flavors, experimental recipes, and occasional surprises that show up in limited Hotplate drops. Some will return with the tides, others may drift through just once.
Because each drop is made in small batches and available only for a short window, once they’re gone, they’re gone—so if something catches your eye, it’s best to grab it while it’s still riding the current.
Think of this section as the moving flow of Riptide Baking Co.—a little unpredictable, always intentional, and best enjoyed in the moment.
Orders on Hotplate
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Orders on Hotplate 🌊
☕ Chai Tide Cookie 🌊
A soft-baked sourdough cookie inspired by the warm, cozy flavors of a chai latte.
Made with sourdough starter, organic unbleached flour, creamy white chocolate chips, and a fragrant blend of chai spices, each thick, tender cookie brings together cinnamon, cardamom, ginger, and warm spice with pockets of melty white chocolate throughout.
Cozy, spiced, a little indulgent, and made for cooler days—even if “cooler” in Florida is mostly wishful thinking.
A seasonal bake that’ll only be riding the tide for a little while.
🎃 Harvest Tide Sourdough 🌊
A little taste of fall, carried in with the tide.
Naturally leavened with our sourdough starter and made with organic unbleached flour and 100% pure pumpkin, Harvest Tide has a beautifully golden-orange crumb, crisp caramelized crust, and the subtle earthy sweetness of pumpkin throughout.
This isn’t your typical sweet pumpkin bread—it’s a true artisan sourdough loaf with a seasonal twist. Toast it with butter in the morning, pair it with a warm bowl of soup, or use it to bring a little fall flavor to just about anything.
Slow-fermented, baked in small batches, and only here for the season. Catch it before the tide changes. 🌊