🌊 Seasonal Drifts
Seasonal Drifts are our ever-changing lineup of small-batch bakes—shaped by the seasons, guided by inspiration, and available only when they’re ready to roll in.
These are the ideas that don’t stay still for long: seasonal flavors, experimental recipes, and occasional surprises that show up in limited Hotplate drops. Some will return with the tides, others may drift through just once.
Because each drop is made in small batches and available only for a short window, once they’re gone, they’re gone—so if something catches your eye, it’s best to grab it while it’s still riding the current.
Think of this section as the moving flow of Riptide Baking Co.—a little unpredictable, always intentional, and best enjoyed in the moment.
Orders on Hotplate
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Orders on Hotplate 🌊
🍫🐣 Spring Tide Cadbury Chunk Cookie
A seasonal swell of spring sweetness, baked only when the tide turns.
This soft, rich chocolate sourdough cookie is folded with melty dark cocoa chunks and generous pockets of Cadbury mini eggs for that unmistakable spring crunch—creamy, candy-coated, and just a little nostalgic. The sourdough base adds a subtle depth and chew that balances the sweetness, giving each bite a warm, bakery-fresh finish.
Baked in small batches for the spring season, this cookie is our way of catching the playful side of the season—bright colors, softer days, and a little extra joy in every bite. Available only for a limited time before it drifts out with the season.
Comes in packages of six cookies.
🌊🌰 Cranberry Almond Tide Sourdough
A limited-edition loaf that drifts in with quiet sweetness and coastal crunch.
This naturally leavened sourdough is slow-fermented for depth and balance, then folded with toasted chopped almonds and tart dried cranberries. The result is a golden, crackling crust with a soft, airy crumb—layered with nutty warmth and bright, fruity bursts in every slice.
The almonds bring a toasty richness, while the cranberries cut through with a gentle sweetness that feels right at home in the softer, shifting seasons. It’s familiar, but just different enough to feel like something special.
Baked in small batches for a limited time only, this loaf won’t stay anchored long—once this tide rolls out, it won’t be back until it decides to drift in again.